Tags
breakfast, brunch, egg friters, egg patties, egg sandwiches, eggs, herbs, sandwiches
This wonderfully savory egg dish owes its flavor to fresh herbs (from my garden) and the smoked gouda cheese.
Simple, easy, and satisfying egg recipe for breakfast or brunch time. you can use your imagination for the choice of the ingredients.
Here in this recipe, I added the herbs with onion and lots of garlic( wow how is the toasted garlic taste in this recipe) along with turkey dices and smoked gouda cheese, oh when it melts, it’s very very delicious. sandwiches with the pita bread and some fresh vegetables also from our garden are the good and easy way to enjoy these fluffy patties.
Herbed Eggs and Turkey Patties
6 eggs
1\2 onion finely minced
5 cloves of garlic mashed
1\2 cup parsley chopped
2 tablespoon fresh chopped oregano
2 tablespoon fresh chopped german thyme
1\2 cup oven cooked turkey diced into small pieces
1\2 cup smoked gouda cheese diced into small pieces
dried ground coriander seeds, cumin, paprika, all spices, salt and pepper
1 tablespoon flour
In a big shallow bowl, mix all the ingredient except the eggs.
In another bowl whisk the eggs, add to the other ingredient, mix all together.
In non stick pan heat 1 tablespoon olive oil, add 1\4 cup of the egg mixture, let cook under medium heat for about 1 min, flip to the other side continue cooking for less than a min.
Arrange the patties on a paper towel to absorbs any excess of oil.
To make the sandwiches, using a pita bread, fill the bread with 1 patty add some slices tomato, cucumber, pickled cucumber and fresh mint leaves for garnish.
Enjoy.
