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I like baking!
The whole house will spread with beautiful aroma that you can’t resist.
Bread is essential in my family daily intake.
This yeasted bread came out soft and rich, just good enough to be a healthy
breakfast. I bake it the night before so it would be ready in the morning.
Sweet and soft, soft so you can make sandwiches with different filling and
topping, I tried the scrambled egg, or you can cut it in half and toast it a little
then top it with different topping: PB&J, Cream Cheese, butter and jam.
The dough is very rich, I load it with dried fruit like raisins and cherry then mix
it with yogurt and milk. The yogurt will give the dough softness, besides i like to add vinegar to my baking it will increase the shelf life for bread.
Rich & Milky Breakfast Bread
3 1\2 – 4 cup all-purpose flour
2 teaspoon dry yeast
1 tablespoon sugar
1\2 teaspoon salt
2 tablespoon brown sugar
1 tablespoon honey
1\2 cup plain yogurt
1 whole egg
1\2 cup of each dried raisin & cherry
1 teaspoon white vinegar
1 cup whole milk
1 stick of butter
For topping :
1 tablespoon milk
1 teaspoon honey
1 egg
Mix 3 1\2 cups of flour with the other ingredients except the milk and the butter, this will form a crumple like.
Heat the butter with milk and let it warm, add it to flour mix until a dough forms, add tablespoons of flour, knead for about 10 minutes at low-speed (I use kitchen aid).
Continue to knead at your surface top for a couple of minutes more to form soft and smooth elastic dough. Cover it and set a side to double in size about 1-1 1\2 hours .
Sprinkle some flour on your surface work and with rolling bin forms the dough into a rectangle shape of 1 inch thick, cut it diagonally in half, cut each half into stripes of about 2 1\2 inchs wide.
Fold it into thirds set in the baking sheet and let it rise again about 10 minutes.
For topping mix the milk and egg with honey and brush the bread.
Put in the oven at 400 f for about 25-30 minutes.
um layana said:
Congratulations zahra on your blg , nice start mashAllah , go ahead ….
Best wishes for you .
Good Cooks said:
You don’t know how much I’m happy with your comment, it means to me a lot.
I’m very thanks “Um Allol”
moon and stars said:
hi
zahoura
wooooooooooooooooow
great job and the bread looks so yammy
Good Cooks said:
Yay! Moony love to see you here…
The good thing for folks like me and you is that the location never really changes and doesn’t matter
Thanks for stopping by.
um layana said:
خجلتيني زهورة … موفقة دائما حبيبتي
Good Cooks said:
Thank you darling.
thefooddoctor said:
Oh this feels like the good old days..
I missed seeing your names ladies 🙂
Good Cooks said:
Sonson, yes aren’t they great..
I think we all miss these days.
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