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This is my family favourite sandwich!
It’s like you eating a chicken pasta dish but in sandwich form, very delicious, along with melted swiss cheese in a tomato sauce, this sandwich is freakin’ awesome .
My husband used to work in a bagel shop during his studying at OSU, in a lovely small town “Stillwater”, when he and some of his friends came by this sandwich. Then he passed me the recipe, as many others, and became my favourite sandwich.
Particularly with the addition of swiss cheese  and pasta sauce give it that very likely and distinguish taste, the swiss is very recommended with the sandwich other than any kind of cheeses.
You can add suateed mushrooms to the sandwich, bell pepper, caramelized onion, or leave it plain just the chicken, cheese, and the sauce.
Sometimes I use the frozen not cooked breaded chicken, and cook it in the oven before assemble it with the bread in the sandwich.

Chicken Bagel Sandwich

bagel bread
chicken breast
tomato pasta sauce
swiss cheese
fresh mushroom
italian herb spices
garlic powder

Start with the chicken season it with salt, black pepper, and the italian herbs. In a large wide skillet sear the chicken 1 minute on each side.
Add the tomato sauce and cook with the chicken for 1 minute, don’t worry if the chicken seem not cooked from the inside because it will continue cooking in the oven.
In another skillet sauté the mushrooms with oil, season with salt and pepper.


Cut the bagels into 2 slices, line a slice of swiss cheese on one bagel slice, top it with chicken along with some tomato sauce, then some mushrooms and another slice of swiss cheese, top with the other slice of bagel.


Wrap the sandwich with aluminum foil place in an oven sheet and pop it in a preheated oven at 350 f for 20 – 25 minutes.

And enjoy it as light and quick-lunch with your favourites salad.

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