If you’re keeping track of fat grams, this hefty sandwich provides about one-third of your day’s needs.
Hager steak has all the flavor of lion steak, It’s tenderness, which makes it better for sandwiches. Salting the beef a bit before grilling adds a little flavor, save the rest of the salt to season the steak after it’s sliced.
Using your favorite hearty bread slices, I used san francisco style sourdough bread, french toast, ciabatta is also good.
Mayonnaise, avocado and lemon juice combined together for a creamy, tangy sandwich spread. It’s better to use an olive oil based mayo for healthy choice.
Arugula is a peppery salad green, you can substitute your favorite lettuce, if you like.
Steak Sandwich with Avocado Mayo Spread
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil, divided
1 tablespoon A 1 sauce
2 tablespoon Worcestershire sauce
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
8 teaspoons Homemade avocado Mayonnaise spread
8 slices sourdough, lightly toasted
1 cup arugula
In a plastic bag, mix the A1 and Worcestershire sauce 1 tablespoon olive oil, add the steak, let set in the fridge in at least 1\2 hour.
Heat the grill over medium-high heat. Sprinkle steak with some salt and pepper. Add steak to the grill, and cook 2 1/2 minutes on each side or until desired degree of doneness. Remove the steak, and let stand 5 minutes. Cut steak across grain into thin slices. sprinkle with more salt and black pepper.
On the same grill, line the bread slices, let toast a little bit on each side.
Spread mayonnaise mixture evenly over one slice of bread. Layer with arugula, and steak, top with another slice of bread. Cut sandwich diagonally into 4 equal pieces, if you want.
for the avocado mayo spread:
1 ripened avocado, mashed until creamy
3 tablespoon mayo
3 tablespoon lemon juice
1\4 teaspoon lemon zest, optional
dash of salt
combine all ingredients together in a deep bowl, stir well until smooth and creamy, spread on your favorite sandwich.
Caroline said:
Mmm sounds delicious! The steak is cooked just how I like it. 🙂
Good Cooks said:
Thank you Caroline, happy you like it.
Good Cooks said:
Happy to see you here Pam, hope you found other recipes here you will like.
Thanks for stopping by.
Pam said:
Oh, I’m glad I found this! It looks and sounds delicious and I’ll have to try it. I’m happy to be your newest FB fan!
Paula @ Spoons 'n' Spades said:
So glad you stopped by my blog! I love the look of this sandwich, steak is one of my favourites!
Good Cooks said:
Thank you Paula, it’s my favourite too.
Nami | Just One Cookbook said:
I’m making avocado mayo spread very soon. I love it! I recently made avocado and egg sandwich and put mayo, but with steaks, this sounds really great. I am so excited to try!
Good Cooks said:
Yes Nami, it’s so delicious with sandwiches. The good news is- the kids really love it, besides it’s healthier than the mayo alone.
Excited to hear from you soon…
Thanks Nami for dropping by.