Tuna Salad My Way

Tags

cold sandwich, fish and seafood, light lunch, radishes, sandwiches, Tuna, tuna salad, tuna sandwich

    Reinvent the tuna salad with few unexpected flavor booster.

Can anyone know how Collin’s novels won everyone’s heart and mind?
I mean her three masterpiece books, the hunger games series. Once you start read you can’t stop. I never obsessed in reading any novel before like this one. Am i alone or you too agree?
Do you think there is a trick? Like in food world, when someone have his own tricks in making lovely and humble recipes?
For me, there is no tricks. It’s just I like to play around, With ingredients I mean ( don’t understand me wrong, hahhhhh…..). With a quirky little twist to the classic, that make my son says why this thing didn’t be this way all the time.
Like this little lovely. Classic tuna salad got renovated when became more healthy. substituting the mayo with the healthy extra virgin olive oil and a squeeze of fresh lemon juice. Not to mention the extra loads of fresh vegetables zapped with earthy hit of black olives, sweet bite of radishes, floral touch of parsley, and aroma perfumes your taste of basil and mint leaves. Once you have the Flavors in your head, they’re impossible to get out. Let the whole classic world wonder why things haven’t always been made this way.
Plus, from my middle eastern side, I like to stuff everything in between the pita pocket. That makes it more likely to be a good choice for light, healthy and quick-lunch idea. Great idea for school lunch too, just stuff it when served to not let the bread soak with the juices and become mushy.

Tuna Salad Sandwich

1 5 oz can of tuna solid chunk in water
1/4 cup chopped tomato
1\4 cup chopped lettuce
1 small radish chopped
1\4 cup chopped cucumber or small thinly sliced
1/4 cup chopped carrots or thinly sliced
1 tablespoon sliced black olives
2 tablespoon chopped onion
1 tablespoon chopped parsley 5-6 sliced mild sweet pepper
1\2 teaspoon dried mint leaves
1\2 teaspoon dried basil leaves
salt and pepper
2 tablespoon lemon juice
2 tablespoon olive oilMix all chopped vegetable together with the tuna. Adjust the seasoning, salt, and the amount of lemon according to your liking.
Assemble and stuff it into pita pockets or roll it with tortilla ar your favourite kind of bread.

And enjoy.

What other blogs have with tuna salad:

BALSAMIC-CANNELLINI BEAN TUNA SALAD Salad

 

Tuna Salad

 

Apple Tuna Salad Lettuce Wraps with  Balsamic Vinegar Paleo Mayo …

 

Lunch Recipe: Tuna Melts with Olive Oil Mayonnaise & Parmesan – Recipes from The Kitchn

 

Tuna, Artichoke, and Israeli Couscous Salad (lattesandleggings.com)

 

Gourmet Tuna